The Windsor is Melbourne’s grand hotel, a luxury icon set on Spring Street. Within, guests will find its famous Afternoon Tea, served in a majestic historic dining room since its opening. The menu is traditional with a modern twist – two stands, one savoury and one sweet, made by a talented young pastry chef with nods to French patisserie. French sparkling wine (or Champagne), scones with jam and cream and specialty teas are included; a perfect spot to catch up with girlfriends and while away the afternoon. The Windsor’s Afternoon Tea is vegetarian, gluten free and dietary friendly.
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